Recipe Grilled Eggplant

Serving BBQ eggplant with other dishes can elevate your meal from a simple side to a vibrant, flavorful experience. Here are some ideas on how to pair BBQ eggplant with various main courses and side dishes:

Pairing with Main Courses

BBQ eggplant pairs well with grilled meats like chicken souvlaki, pork tenderloin, or steak. The smoky flavor of the eggplant complements the charred taste of grilled meats beautifully. For seafood lovers, grilled eggplant is a great accompaniment to dishes like grilled salmon or mahi-mahi. The savory taste of the eggplant balances the freshness of seafood. If you're looking for a vegetarian main course, BBQ eggplant can be served alongside crispy tofu, tempeh, or bean balls. The combination offers a satisfying and filling meal.

Serving Ideas

Grilled eggplant adds a meaty texture to salads. Try pairing it with a Greek cucumber salad, a spring mix salad, or a creamy tomato mozzarella salad. Slice the BBQ eggplant and use it as a topping for Mediterranean-inspired veggie tacos or burgers. Add some tzatziki sauce for extra flavor. Include BBQ eggplant in an antipasto platter with olives, cheese, and bread for a colorful and appetizing spread.

Sauces and Toppings

Serve BBQ eggplant with a side of homemade tahini dressing for a creamy, Middle Eastern-inspired flavor. For a spicy kick, drizzle harissa sauce over the eggplant. This pairs well with grilled meats or as a side dish. Top BBQ eggplant with whipped feta and serve with warm pita bread for a Mediterranean-style appetizer.

By incorporating BBQ eggplant into your meals, you can create a variety of delicious and visually appealing dishes that cater to different tastes and dietary preferences.