Festive Feasts: The Ultimate Christmas Dinners for Your Outdoor Kitchen
The holiday season is a time to gather, celebrate, and indulge in flavors that make memories last a lifetime. While most people think of indoor dining when it comes to Christmas dinner, the magic truly happens when you bring your feast outdoors. Cooking in an outdoor kitchen elevates the experience—smoky aromas, the sound of sizzling roasts, and the joy of entertaining under the open sky.
This year, why not move beyond the ordinary and create extraordinary holiday meals from your Casa Bella Outdoor kitchen? From show-stopping prime rib to glazed ham and spatchcocked turkey, your backyard becomes the heart of the celebration.
The Secret to Prime Rib Roast with Horseradish Cream
Few dishes say Christmas quite like a perfectly grilled prime rib. The secret lies in an herb-packed butter rub that infuses every slice with fragrant holiday aromas. A blend of softened butter, garlic, rosemary, thyme, salt, and pepper creates a golden crust while sealing in juices. The result? Tender, melt-in-your-mouth beef with a steakhouse-worthy finish.
Pair your roast with a zesty homemade horseradish cream. Its tangy kick balances the richness of the beef and delivers that festive flair everyone craves. The combination of smoky outdoor grilling and traditional flavors will turn your holiday table into a true culinary masterpiece.
Three-Ingredient Prime Rib Roast
Holiday cooking doesn’t need to be complicated. For a minimal-effort, maximum-impact recipe, try a three-ingredient prime rib. Ground coffee, a hint of vanilla bean, and a sprinkle of salt and pepper transform an ordinary roast into something extraordinary. The coffee deepens the flavor profile while the vanilla adds subtle warmth—ideal for those who love bold flavors without the fuss.
Simple Sea Salt Rib Roast
Sometimes less is more, and a simple sea salt rib roast proves it. Coarse sea salt and freshly cracked pepper let the quality of your beef shine. A hot sear locks in flavor, while indirect grilling finishes the roast to perfection. Add a final sprinkle of flaky salt just before serving, and you have a centerpiece that’s as elegant as it is easy.
Pro Tip: Vodka Marinade for Tenderness
For adventurous cooks, a vodka marinade is the ultimate holiday hack. Combined with garlic, rosemary, and black pepper, vodka helps break down meat fibers, leaving your roast both tender and aromatic. A generous salting before the sear enhances flavor, while the high-heat crust seals in succulence.
Sauces and Gravies to Elevate Your Feast
No Christmas dinner is complete without sauces. Here are some outdoor kitchen favorites:
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Classic Creamy Horseradish Sauce – zingy, cool, and perfect for prime rib.
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Savory Mushroom Gravy – earthy richness with shallots and sherry.
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Red Wine Jus – elegant and glossy, ideal for a holiday table.
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Garlic-Thyme Butter – a simple drizzle that packs aromatic punch.
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Peppercorn-Soy Glaze – for guests who like a bit of spice and umami.
These pairings make your outdoor holiday spread unforgettable.
Next-Level Recipes for Holiday Entertaining
If you’re ready to impress your guests with unique twists, here are a few gourmet options:
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Pepper-Crusted Prime Rib with Mushroom-Armagnac Sauce – indulgent and perfect for wine lovers.
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Salt and Pepper-Crusted Prime Rib with Sage Jus – a foolproof classic with herbaceous depth.
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Beef Rib Roast with Shallot-Cognac Gravy – rich and velvety for those who love elegance.
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Rosemary-Pepper Roast with Porcini Jus – earthy, aromatic, and sophisticated.
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Prime Rib with Sour Cherry Conserva, Truffle, and Chocolate – bold, modern, and unforgettable.
Each of these dishes benefits from the smoky sear and even cooking of an outdoor grill, creating flavors impossible to achieve in a traditional oven.
Beyond Beef: Ham and Turkey on the Grill
For variety, add these festive options:
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Citrus and Herb Glazed Ham – sweet, savory, and perfect for feeding a crowd.
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Spatchcocked Herb-Roasted Turkey – crispy skin, juicy meat, and faster cooking times thanks to outdoor grilling.
These dishes expand your menu while keeping the spotlight on the beauty of outdoor entertaining.
Why Outdoor Kitchens Make Holiday Meals Special
Cooking outdoors
isn’t just about flavor—it’s about creating an experience. Imagine your family gathered around a glowing grill, the air filled with rosemary and smoke, and the table set with dishes that look as stunning as they taste. An outdoor kitchen allows you to entertain effortlessly while enjoying the holiday atmosphere.
And with Casa Bella Outdoor kitchens, the experience is even more rewarding. Our cabinetry is crafted in designer colors that bring sophistication and durability to your backyard. Unlike traditional cabinets, our materials are built to withstand the elements, ensuring your kitchen stays beautiful season after season.
This Christmas, let your outdoor kitchen be the heart of your home—and let Casa Bella Outdoor help you make every celebration unforgettable.
🎄 Prime Rib Roast with Horseradish Cream
Ingredients
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1 (6–7 lb) bone-in prime rib roast
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½ cup unsalted butter, softened
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6 garlic cloves, minced
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2 tbsp fresh rosemary, chopped
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2 tbsp fresh thyme, chopped
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2 tbsp kosher salt
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2 tsp freshly ground black pepper
For the Horseradish Cream
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1 cup sour cream
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3 tbsp prepared horseradish
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1 tbsp Dijon mustard
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1 tsp lemon juice
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Salt and pepper to taste
Instructions
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Preheat your grill or smoker to 450°F.
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Mix butter, garlic, rosemary, thyme, salt, and pepper into a paste. Rub evenly over the prime rib.
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Place roast bone-side down on the grill. Sear for 20 minutes, then reduce heat to 325°F.
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Cook until an internal thermometer reaches 125°F for medium-rare (about 15 minutes per pound).
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Rest the roast for 20 minutes before slicing.
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While resting, whisk sour cream, horseradish, mustard, and lemon juice. Season with salt and pepper.
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Slice and serve with horseradish cream on the side.
🎄 Three-Ingredient Prime Rib Roast
Ingredients
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1 (6–7 lb) prime rib roast
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2 tbsp finely ground coffee
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1 vanilla bean, seeds scraped (or 1 tsp pure vanilla extract)
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Salt and freshly ground black pepper to taste
Instructions
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Preheat outdoor grill to 450°F.
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Rub roast with coffee grounds, vanilla, salt, and pepper.
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Sear for 15–20 minutes, then lower grill to 325°F.
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Continue cooking until the roast reaches 125°F for medium-rare.
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Rest 15–20 minutes before carving.
🎄 Simple Sea Salt Rib Roast
Ingredients
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1 (6–7 lb) rib roast
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3 tbsp coarse sea salt
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2 tsp freshly cracked black pepper
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Flaky finishing salt for serving
Instructions
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Preheat your grill to 450°F.
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Season the rib roast generously with sea salt and cracked pepper.
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Sear roast for 20 minutes, then reduce temperature to 325°F.
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Grill until desired doneness is reached (125°F for medium-rare).
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Rest 20 minutes, then sprinkle flaky salt just before serving.
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