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pizza dough recipe

Donna M. Skolnick
February 21 2025
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Hey there, pizza lovers! Today we're going to learn how to make the most awesome pizza dough ever! It's so easy, you'll feel like a pizza chef in no time. Let's get started!

The Magic of Pizza Dough

Pizza dough is like a fluffy cloud that turns into a crispy, chewy base for all your favorite toppings. When you make it right, it feels soft and stretchy in your hands, kind of like Play-Doh, but way yummier!

What You'll Need

Ingredients:

  • 2 1/3 cups of all-purpose flour
  • 1 packet of instant yeast (that's about 2 1/4 teaspoons)
  • 2 teaspoons of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of garlic powder (for extra flavor!)
  • 2 tablespoons of olive oil
  • 3/4 cup of warm water

 

  • NOTE ON FLOUR: 2 1/3 cups of all-purpose flour

While all-purpose flour is what you’ll most likely have on hand—and it works wonderfully for a classic, chewy crust—you can also try bread flour if you’re in the mood for a crispier result. Bread flour has a higher protein content, which translates to a dough that bakes up with a slightly crunchier exterior. If you’re after a pizza night with a soft, tender bite, stick with all-purpose. Going for a more artisan, pizzeria-style finish? Reach for bread flour if you have it. Either way, you can’t go wrong.

Essential Equipment:

To ensure your homemade pizza comes out perfectly, having the right equipment is just as crucial as the ingredients. Here's what you'll need:

  • Pizza Stone or Steel: Provides even heat distribution for a crispy crust.
  • Oven or Pizza Oven: A regular oven works, but a dedicated pizza oven can elevate your pizza game.
  • Dough Cutter: Handy for dividing your dough into perfect portions.
  • Dough Scraper: Makes handling and shaping dough a breeze.
  • Pizza Peel: Helps in transferring the pizza in and out of the oven smoothly.

By combining these ingredients and tools, you'll be well on your way to creating delicious homemade pizza that rivals your favorite pizzeria. Happy baking!

Let's Make Some Pizza Dough!

In a big bowl, mix 1 cup of flour with the yeast, sugar, salt, and garlic powder.

Add the olive oil and warm water. Stir it up really well!

Pro Tip: You can use either instant yeast or active dry yeast for this recipe. If you’re using active dry yeast, you can proof it first—just sprinkle it into the warm water with the sugar and let it sit for about 5 minutes until it looks a bit foamy. This helps ensure your yeast is alive and ready to work its magic! If you’re feeling adventurous, you can also just mix it right in with the other dry ingredients, and it’ll still turn out great.

Slowly add another cup of flour, mixing until it forms a soft ball.

Knead the dough on a floured surface for about 5 minutes. It should feel smooth and stretchy.

Put the dough in an oiled bowl, cover it with a towel, and let it rest for 30-60 minutes.

Time to Make Pizza!

Now that your dough is ready, it's time to make pizza! Roll it out, add your favorite toppings, and bake it in a hot oven until the crust is golden and the cheese is bubbly.

Want to take your pizza game to the next level? Check out CasaBellaOutdoor.com for amazing outdoor pizza ovens that will make your pizzas taste like they're from a fancy restaurant!

To achieve the perfect pizza crust in an outdoor oven, aim to heat the oven to around 850°F. This high temperature is ideal for creating a crispy yet chewy crust. Many popular pizza ovens recommend similar temperature settings. By preheating your oven to this level, you'll ensure your pizza bakes evenly and quickly, capturing that authentic wood-fired taste.

 

Whether you choose a wood-fired, gas, or electric model, you'll have the versatility to cook not just pizza, but also bread, roasted vegetables, and even meats! Imagine experimenting with a variety of recipes that elevate your outdoor cooking experience to new heights.

Exciting Recipes to Try

  • Loaded Naan: A quick and easy option for a delicious outdoor meal.
  • Elvis Pizza Sandwich: Perfect for a fun twist on traditional pizza.
  • Steak and Scallops: Impress your guests with this gourmet combination.
  • Tartiflette: A classic dish that's ideal for outdoor baking.
  • Grandma Pizza: A nostalgic favorite that never disappoints.
  • Steakhouse Burger: Bring the steakhouse experience to your backyard.
  • Apple and Ginger Buns: Sweet and spicy, these buns are a delightful treat.
  • Daniele Uditi’s Diavola Pizza: For those who love a bit of heat in their pizza.

If you find yourself craving more inspiration, consider branching out with a few beloved bread recipes:

  • Classic Naan: Soft, pillowy, and perfect for scooping up curries or as a base for creative toppings.
  • Cornbread Biscuits: Buttery, crumbly, and excellent alongside chili or grilled mains.
  • Homemade Cinnamon Rolls: Sweet swirls of cinnamon and sugar, ideal for breakfast or dessert.
  • Corn Muffins (Perfectly sweet!): Moist, tender, and just the right amount of sweetness for a comforting side.

With these recipes in your repertoire, your outdoor oven can transform into a versatile culinary powerhouse, ready to tackle everything from savory dinners to sweet desserts.

Top Pizza Dough Questions

How do you properly stretch and transfer pizza dough?

How to Properly Stretch and Transfer Pizza Dough to a Peel

Step 1: Preheat Your Oven

Before you begin working with your dough, make sure your pizza oven is well-preheated—aiming for a temperature of around 850°F. A hot oven ensures that your pizza cooks evenly and develops a crisp crust.

Step 2: Prepare the Peel

Dust your peel with a light layer of flour or semolina to prevent the dough from sticking. This crucial step makes sure that your pizza slides off effortlessly when you’re ready to transfer it into the oven.

Step 3: Stretch the Dough

Start with a well-proofed dough ball, and gently press it outward into a circle using your fingertips, leaving a slightly thicker border for the crust. Rotate the dough as you work to keep the thickness even. If you’re comfortable, you can pick up the dough and let gravity help stretch it by gently draping it over your fists and expanding it in a circular motion.

Alternatively, you can use a rolling pin to work the dough into a 12" circle if you prefer a more uniform shape. Once you have your desired size, you can either pinch the edges or fold them over slightly to create a defined crust.

Step 4: Transfer and Prep the Dough

Carefully lay the stretched dough onto the floured peel. Here, it’s important to ensure the dough isn’t sticking by giving it a slight shake. If it doesn’t move freely, lift the edges and sprinkle more flour as needed.

For extra flavor and a golden finish, drizzle about a tablespoon of olive oil over the top of the dough and use a pastry brush to coat the entire surface, including the crust. To prevent the dough from bubbling up in the oven, use a fork to gently poke holes all over the center—this little trick can make all the difference!

Step 5: Top and Check

Add your favorite toppings—whether it’s a classic Margherita or something a little wild. If you’re looking for sauce inspiration, try a quick homemade version for that extra punch of flavor.

Once your dough is topped to your liking, perform a final shuffle test by gently jiggling the peel. This will confirm that the pizza isn’t sticking. Then, swiftly but smoothly, slide the pizza off the peel and into the oven.

With these simple but essential steps, you’ll master the art of stretching and transferring pizza dough, setting yourself up for pizza perfection every time.

How long should a pizza be baked and turned in an oven?

Perfect Pizza Baking and Turning Times

For optimal results when baking your pizza, aim to bake it for a total of 90 seconds. Here's a step-by-step guide to achieve the perfect bake:

  1. Initial Bake: Start by letting the pizza bake for about 20 to 30 seconds without any intervention.

  2. Turning Process: Using a turning peel, rotate the pizza every 20 to 30 seconds. This ensures even cooking and helps achieve that delicious, evenly browned crust.

  3. Total Time: Continue this process until the pizza has baked for 90 seconds in total, or until it reaches your desired level of crispiness and color.

By following this method, you'll ensure that your pizza bakes evenly and emerges with a delightful, golden-brown finish.

How do you portion and proof pizza dough?

How to Portion and Proof Pizza Dough

Creating perfect pizza dough involves a couple of critical steps—portioning and proofing. Here's an easy guide to follow:

  1. Portioning the Dough:

    • Begin with a kitchen scale to achieve accuracy. Weigh the dough into segments of approximately 9 ounces each.
    • Use a dough cutter for precision. If unavailable, your hands or a kitchen knife can do the trick.
    • Shape each portion into a ball by gently tucking the edges beneath to create a smooth surface.

  2. Proofing the Dough:

    • Lightly oil containers or trays to prevent sticking. Arrange the dough balls inside, ensuring they have space to expand.
    • Cover each container with a lid or plastic wrap. This prevents the dough from drying out.
    • Allow the dough to proof for roughly 8 hours at room temperature—ideally around 64°F (18°C). This slow fermentation enhances the texture and flavor of the pizza crust.

By following these steps, you'll achieve perfectly portioned and proofed dough, setting a solid foundation for your homemade pizza.

What are some toppings for homemade pizza?

When it comes to creating the perfect homemade pizza, the sky's the limit with toppings! Start with a solid base of fresh tomatoes and creamy mozzarella, then let your creativity shine with a variety of delectable extras.

Classic Choices

  1. Pepperoni: A timeless favorite for that spicy, savory kick.
  2. Mushrooms: Add some earthiness and texture with sliced mushrooms.
  3. Bell Peppers: Bring a splash of color and crunch.

Meat Lover’s Picks

  • Italian Sausage: Rich and bursting with flavor.
  • Prosciutto: For a touch of gourmet flair.

Vegetarian Delights

  • Spinach: Fresh or cooked, it adds nutrition and taste.
  • Artichokes: Perfect for those who love Mediterranean flavors.

Seafood and Gourmet Options

  • Anchovies: For a salty, umami punch.
  • Smoked Salmon: Elevate your pizza to a refined treat.

Cheese Variations

  • Feta: Adds a tangy twist.
  • Blue Cheese: For an adventurous palate.

Explore these toppings and discover what combinations make your homemade pizza unforgettable. The perfect slice is just a few flavorful ingredients away!

A Few Tips for Topping and Baking

Once your dough is ready for action, simply add your favorite toppings—whether you’re craving the simplicity of a classic Margherita or feeling adventurous with a BBQ chicken twist.

Be sure to preheat your oven thoroughly before you bake. For most homemade pizzas, baking at 425°F (220°C) for about 15 minutes works beautifully. If you’re piling on extra toppings, you might need to extend the bake time a bit. Ovens can be quirky, so if you have an oven thermometer on hand, use it to make sure your oven is truly at the right temperature before sliding in your pizza.

With the right toppings and a well-preheated oven, you’ll be enjoying a perfectly baked, bubbling-hot pizza straight from your own kitchen.

 

The Secret to Perfect Pizza Dough: Warm Water

Here's a little trick—when mixing your dough, use warm water that's just cozy to the touch. Think of it as a gentle bath for your yeast! Aim for a temperature between 105°F and 115°F (about 40°C to 46°C). If your water is too hot, it could make your yeast sleepy, and we want our yeast wide awake and ready to make your dough rise! If you’re not sure, just check that it feels warm but not hot.

 

How to Make Pizza Dough Ahead of Time

Want to be extra prepared for your next pizza night? You can totally make this dough in advance!

After letting your dough rise as usual, just punch it down gently to let the extra air out. Wrap it up nice and tight in plastic wrap (or pop it in an airtight container) so it stays soft and doesn't dry out.

  • In the fridge: Store your wrapped dough in the refrigerator for up to a few days. When you're ready to use it, let it come to room temperature before shaping.
  • In the freezer: Pizza party next month? No problem! Freeze your dough for up to a month. To use, let it thaw overnight in the fridge, then bring it back to room temperature.

This way, you’ll always have fresh, homemade pizza dough ready whenever the craving strikes!

 

Do I Need a Stand Mixer?

No fancy gadgets required here! You don’t need a stand mixer to whip up this pizza dough—just a big bowl, a sturdy spoon, and your own two hands. The dough comes together easily with just a bit of mixing and kneading, so anyone (even first-time pizza makers) can jump right in. Of course, if you happen to have a KitchenAid or Cuisinart lying around and want to let it do the heavy lifting, that works too, but it’s far from necessary. This recipe is designed to be simple—whether you’re working with classic all-purpose flour or want to get adventurous with bread flour.

By combining these ingredients and tools, you'll be well on your way to creating delicious homemade pizza that rivals your favorite pizzeria. Happy baking!

To truly elevate your pizza-making experience, consider adding a pizza oven to your  CasaBella Outdoor kitchen. These outdoor pizza ovens are designed to reach high temperatures, creating that perfect crispy crust that we all love. Whether you choose a wood-fired, gas, or electric model, you'll have the versatility to cook not just pizza, but also bread, roasted vegetables, and even meats! Imagine hosting friends and family for a pizza party right in your outdoor space, where everyone can enjoy the delicious aroma and fun of cooking together.

Check out CasaBellaOutdoor.com to explore their fantastic selection of pizza oven cabinetry and outdoor kitchen setups that will make your culinary dreams come true!

Shaping Your Pizza Dough Like a Pro

Now comes the fun part—shaping your dough! You can roll it out with a rolling pin for a classic look, or use your hands to gently stretch and pat it into shape. (Don’t worry if your pizza looks more like a funky amoeba than a perfect circle. That just means it’s homemade—and delicious!)

Want a thicker, chewier crust? Try folding the edges of your dough over before you add your toppings. Or, if you’re all about a crisp edge, just pinch the rim to form a simple crust.

Here’s a handy trick to keep those big air bubbles from puffing up in the middle of your pizza: After shaping your dough, lightly brush the top with olive oil and use a fork to poke little holes all over the surface. This helps the dough bake up evenly, so the only bubbles you’ll get are the tasty ones in your chewy crust!

Why Brush Pizza Dough with Olive Oil?

Before you start piling on the sauce and cheese, give your pizza dough a nice brush with olive oil. Why? Well, this not-so-secret step does a few magical things:

  • Crispy, Golden Crust: Brushing olive oil on the dough helps it bake up extra golden and crisp on the outside, just like your favorite pizzeria pie.
  • Moisture Barrier: The oil creates a little barrier that keeps the sauce from soaking into the dough, so your crust stays delightfully chewy, not soggy.
  • Flavor Boost: Olive oil adds a subtle, savory flavor that takes your homemade pizza up a notch.

Don't forget to pinch or fold the edges of your dough to form the crust and, if you like a chunkier bite (I always do!), go with the fold-over method. For one last pro move: poke the center of your dough with a fork a few times—this stops pesky bubbles from popping up while it bakes.

Nutrition Facts (Per Serving)

Curious about what’s inside your pizza dough? Here’s the scoop for each serving:

  • Calories: about 113
  • Carbs: 19g
  • Protein: 3g
  • Fat: 3g (including around 1g saturated fat)
  • Sodium: 146mg
  • Potassium: 32mg
  • Fiber: 1g
  • Sugar: 1g
  • Calcium: 4mg
  • Iron: 1mg

These numbers are best guesses based on general calculations—you might get slightly different results depending on your flour brand, how you measure, or the size of your portions. Treat this as a handy guide, not an exact science!

 

 

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