Recipe BBQ Shrimp

To elevate your barbecue shrimp experience, consider experimenting with a variety of toppings. Fresh herbs like cilantro or parsley can add a burst of color and flavor, while a sprinkle of toasted sesame seeds or crushed peanuts can introduce a delightful crunch.

For a zesty kick, try adding a squeeze of fresh lime juice or a dash of chili flakes.In addition to shrimp, grilled fish can be a fantastic option for your next barbecue. Opt for firm fish like salmon or swordfish, which hold up well on the grill.

Marinate the fish in a similar tangy sauce as the shrimp, or try a citrus-based marinade for a refreshing twist. Grilled fish pairs beautifully with a side of grilled vegetables or a light salad.

For those looking to incorporate these delicious grilled options into their lunch routine, consider creating sandwiches that feature grilled shrimp or fish. Use a crusty baguette or a soft ciabatta roll as your base, and layer it with your choice of protein, fresh greens, and a dollop of aioli or tartar sauce. These sandwiches make for a satisfying and flavorful lunch that’s perfect for enjoying at home or on the go.

Here's a recipe for barbecue shrimp that incorporates a delicious and tangy homemade sauce:

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup of olive oil
• 1/4 cup of barbecue sauce
• 2 tablespoons of honey
• 2 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Skewers

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, barbecue sauce, honey, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Thread the shrimp onto the skewers, making sure they are evenly distributed.
4. Brush the shrimp with the barbecue sauce mixture, making sure to coat them well on all sides.
5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
6. While the shrimp are cooking, heat up any remaining sauce in a small saucepan on the stove. Simmer for a few minutes until the sauce thickens slightly.
7. Serve the shrimp skewers with the extra sauce on the side for dipping. Enjoy!

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