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Recipe Delicious Barbecue Steak - Easy

Donna M. Skolnick
March 1 2023
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Recipe for barbecue steak

Ingredients:

  • 2 steaks (ribeye, sirloin or tenderloin)
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • BBQ sauce (optional)

Instructions:

  1. Preheat your grill to high heat.
  2. Brush each steak with olive oil and sprinkle with salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the seasonings onto the steaks until evenly coated.
  3. Place the steaks onto the grill and cook for 4-5 minutes on each side for medium-rare, or until the desired doneness is achieved.
  4. If desired, brush the steaks with BBQ sauce during the last few minutes of grilling.
  5. Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.

Grilling Tips to Maintain the Perfect Temperature

Achieving and maintaining the ideal temperature on your grill is key to perfecting your culinary creations. Here’s how you can ensure consistent heat control:

  1. Keep the Grill Covered: Retain the heat you've accumulated by keeping the lid closed when you’re searing or cooking. This minimizes temperature fluctuations and helps maintain steady heat, enhancing the flavors and textures of your food.

  2. Preheat Thoroughly: Allow ample time for your grill to reach the desired temperature before placing any food on it. This ensures even cooking and helps prevent sticking.

  3. Master Ventilation Control: Use the grill's vents to regulate airflow. Opening them increases heat, while closing them reduces it. Adjust the vents as needed based on internal grill temperature and weather conditions.

  4. Invest in a Reliable Thermometer: An accurate grill thermometer is crucial. It helps monitor the internal grill temperature, ensuring you can adjust as necessary for whatever you're cooking.

  5. Create Heat Zones: For added control, set up direct and indirect heat zones. This allows you to sear at high heat and continue cooking at a lower, steady temperature, reducing the risk of burning.

By following these grilling strategies, you can achieve mouthwatering dishes with just the right texture and taste every time. Happy grilling!

How to Grill the Perfect Steak with Two Heat Zones

Grilling the perfect steak is an art that involves mastering the use of two distinct heat zones on your grill. By creating one high-temperature area and another cooler spot, you can achieve that delightful sear on the outside while ensuring the inside is cooked just right.

1. Set Up the Grill

  • High-Temperature Zone: Start by lighting one side of your grill to a high flame. This heat zone should be extremely hot, making it ideal for searing.
  • Cool Zone: Leave the other side of the grill unlit or set to low, allowing it to act as the cooler area.

2. Sear for Flavor

  • Initial Searing: Place your steaks on the hot side. Here, they will develop a beautifully caramelized crust that locks in flavor.
  • Grill Marks: Rotate the steaks to create those iconic grill marks that are both aesthetically pleasing and enhance texture.

3. Finish Cooking Slowly

  • Move to the Cool Zone: Once your steaks have a nice sear, transfer them to the cooler side. This ensures that the inside cooks gently without burning the outside.
  • Check for Doneness: Use a meat thermometer to gauge when your steak reaches the desired level of doneness—whether that's medium-rare or well-done.

With this method, you'll enjoy steaks that are both crispy on the exterior and tender on the inside. It's a foolproof technique that results in mouthwatering perfection every time.

Absolutely, there are many delicious ways to cook steak without relying on a grill. Here are some alternative stovetop methods that can yield mouth-watering results:

Pan-Seared Steak

One of the most popular methods for cooking steak indoors is pan-searing. Start by heating a heavy skillet, like cast iron, over medium-high heat. Season your steak with salt and pepper before adding it to the hot pan. Sear each side for 3-4 minutes until you achieve a beautiful crust. Afterward, finish the steak in the oven at 400°F for a few minutes, depending on your desired level of doneness.

Steak Salad with Crispy Toppings

Transform your steak experience by serving it as part of a fresh salad. Begin by cooking your steak in a skillet, just like in the pan-searing method. Then slice it and serve it over a bed of mixed greens with toppings like crispy shallots, dried cherries, candied pecans, and crumbled goat cheese. This combination offers a delightful contrast of textures and flavors.

Sizzling Steak Fajitas

For a zesty and vibrant option, consider making steak fajitas. Prepare the steak on the stovetop, slicing it into strips once cooked. Add bell peppers and onions to the skillet to soak up the steak juices. Season everything with a mix of cumin, chili powder, and lime juice for an extra kick. Serve with warm tortillas and your favorite toppings.

Pan-Roasted Steak with Caramelized Onions

Elevate your steak with the rich flavor of caramelized onions. Cook the steak in a skillet as described earlier, and in the same pan, slowly sauté onions until they're golden and sweet. Crumble goat cheese over the steak before serving to add a creamy contrast to the savory dish.

These methods provide a variety of flavors and textures, ensuring a satisfying steak experience without needing a grill.

How to Make Herb Butter for Grilled Steak

Ingredients You'll Need:

  1. Salted Butter: Softened to room temperature.
  2. Herbs: Finely minced rosemary and thyme.
  3. Chopped Parsley
  4. Minced Garlic
  5. Steak Seasoning: A generous pinch of your preferred homemade blend.

Step-by-Step Process:

  1. Prepare the Ingredients:

    • Ensure your salted butter is soft enough to mix easily.
    • Mince the rosemary and thyme finely for a burst of herby flavor.
    • Chop the parsley and mince the garlic to enhance the savory components.

  2. Combine and Mix:

    • In a mixing bowl, combine the softened butter with the minced herbs, garlic, parsley, and steak seasoning.
    • Stir thoroughly until all ingredients are well incorporated, creating a harmonious blend.

  3. Shaping the Butter:

    • Transfer the butter mixture onto a sheet of plastic wrap.
    • Shape it into a log form by rolling and twisting the ends of the wrap.

  4. Chilling:

    • Refrigerate the butter until it becomes solid. Overnight refrigeration works best for a firmer texture.
    • If pressed for time, place the butter in the freezer for 20-30 minutes to expedite the firming process.

Final Tip:

Once ready, slice the chilled herb butter into rounds and place it over your hot grilled steak, letting it melt and infuse the meat with its rich, aromatic flavors. Enjoy the enhanced taste of your steak with this delicious finishing touch!

How to Make Herb Butter for Grilled Steak

Ingredients You'll Need:

  1. Salted Butter: Softened to room temperature.
  2. Herbs: Finely minced rosemary and thyme.
  3. Chopped Parsley
  4. Minced Garlic
  5. Steak Seasoning: A generous pinch of your preferred homemade blend.

Step-by-Step Process:

  1. Prepare the Ingredients:

    • Ensure your salted butter is soft enough to mix easily.
    • Mince the rosemary and thyme finely for a burst of herby flavor.
    • Chop the parsley and mince the garlic to enhance the savory components.

  2. Combine and Mix:

    • In a mixing bowl, combine the softened butter with the minced herbs, garlic, parsley, and steak seasoning.
    • Stir thoroughly until all ingredients are well incorporated, creating a harmonious blend.

  3. Shaping the Butter:

    • Transfer the butter mixture onto a sheet of plastic wrap.
    • Shape it into a log form by rolling and twisting the ends of the wrap.

  4. Chilling:

    • Refrigerate the butter until it becomes solid. Overnight refrigeration works best for a firmer texture.
    • If pressed for time, place the butter in the freezer for 20-30 minutes to expedite the firming process.

Final Tip:

Once ready, slice the chilled herb butter into rounds and place it over your hot grilled steak, letting it melt and infuse the meat with its rich, aromatic flavors. Enjoy the enhanced taste of your steak with this delicious finishing touch!

Essential Equipment for Crafting Perfect Grilled Steak with Herb Butter

To achieve that mouthwatering, perfectly grilled steak with herb butter, you'll need specific tools that ensure precision and flavor. Let's dive into what should be in your culinary arsenal:

  • Mortar and Pestle: This classic tool is invaluable for crushing herbs and spices, allowing you to release their full flavors. Perfect for creating a fresh herb butter to accompany your steak.

  • Grill: The heart of your steak-cooking process. A high-quality grill, whether gas, charcoal, or electric, will provide the heat and char needed to cook the steak to perfection.

  • Digital Meat Thermometer: For steaks that impress, precision is key. A reliable digital meat thermometer helps you check the internal temperature, ensuring your steak reaches your desired level of doneness without any guesswork.

Equipped with these tools, you're set to create a culinary masterpiece that tantalizes the senses. Happy grilling!

When it comes to BBQing steak, pairing it with complementary dishes can elevate the entire dining experience. Here are some tips on what to BBQ alongside steak and how to create a well-rounded meal:

Choosing Side Dishes

  1. : Grilled vegetables like bell peppers, zucchini, and onions are perfect for BBQing alongside steak. They add a pop of color and flavor to the plate. Simply brush them with olive oil, season with salt and pepper, and grill until tender.

  2. : Grilled corn on the cob slathered with butter and seasoned with herbs like thyme or rosemary pairs beautifully with steak. It adds a sweet and smoky element to the meal.

  3. : Grilled potato wedges are another great option. Marinate them in olive oil, garlic, and herbs before grilling until crispy.

     

    Salads and Sauces

  4. : A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the steak.

  5. : For those who enjoy a bit of sweetness, BBQ sauce can be brushed onto the steak during the last few minutes of grilling. Alternatively, serve it on the side for guests to add as they like.

  6. : This Argentinean herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil is a fantastic accompaniment to grilled steak. It adds a bright, herby flavor that complements the char of the steak.

  1. : A simple but satisfying option is a platter of fresh seasonal fruits like strawberries, blueberries, or watermelon. It cleanses the palate after a hearty meal.

  2. : For a more indulgent treat, try grilling slices of pineapple until caramelized. Serve with a dollop of whipped cream or vanilla ice cream for a sweet finish.

By incorporating these dishes into your BBQ menu, you can create a well-rounded and delicious meal that showcases the star of the show: perfectly grilled steak.

Top Questions about delicious BBQ steak

How can you make homemade steak seasoning?

Craft Your Own Homemade Steak Seasoning: A Step-by-Step Guide

Gather Your Ingredients

Creating a flavorful homemade steak seasoning blend is simpler than you might think, and the result is far superior to any store-bought version. Here’s what you’ll need:

  • Rock salt
  • Whole black peppercorns
  • Minced dried garlic
  • Minced dried onion
  • Fennel seeds
  • Red chili pepper flakes

Steps to Prepare

  1. The Tool of Choice: Begin by selecting a tool to blend your spices. A mortar and pestle are ideal for achieving the perfect texture, but if you don't have one, a few alternatives can do the trick.

  2. Optional Tool Tips: For those without a mortar and pestle, pour the ingredients into a sturdy Ziplock bag. Ensure all the air is out to prevent any spills. Then, use a meat mallet, rolling pin, or the base of a heavy skillet to crush and combine the spices.

  3. Blending the Spices: Whether you're using the traditional or alternative method, the key is to grind the ingredients until they’re well-mixed and the spices are evenly distributed.

Why Make Your Own?

The beauty of concocting this steak seasoning at home is the ability to tweak the proportions to suit your taste. Plus, those fresh, aromatic spices will elevate your cooking to new heights.

Whichever route you take, home-blended seasoning offers a burst of flavor that's perfect for enhancing your favorite cuts of steak. Enjoy the richness of perfectly balanced spices tailored just for you.

What are some comments about this recipe.

Comments and Feedback on the Recipe

When it comes to recipe feedback, it seems like this steak recipe has garnered quite a bit of love and appreciation. Here’s a roundup of what people are saying:

  1. Stovetop Solutions:

    • Some readers have been curious about cooking methods other than grilling. One person shared links to stovetop steak recipes, allowing everyone, even those without a grill, to enjoy a delicious steak meal.

  2. Taste Test Triumphs:

    • Constance couldn’t wait to try the recipe, already finding it mouthwatering just by reading through it. Her initial excitement is echoed by Jennifer, who found the dish so outstanding she and her mother planned to have it again the following weekend.

  3. Holiday Hits:

    • For Thanksgiving, one commenter used the grill and raved about the herb butter topping, which received widespread praise from dinner guests.

  4. Stovetop Success:

    • Another cook tried the recipe with a stovetop grill plate and was delighted to find it equally as delicious as the traditional grilling method.

  5. A Flavor Keeper:

    • Carol called it the best homemade steak her family has ever eaten, particularly enjoying the fresh herbs she used. They served sirloins, which turned out perfectly.

  6. Grilling Challenges Met:

    • Lisa shared a heartfelt story about persevering through her husband’s impatience. Following the recipe's detailed instructions resulted in a flawlessly cooked steak that matched the quality of a fancy restaurant.

  7. Seeking Print and Spice Tips:

    • Jose wanted to print the recipe
    • There was also a question about using a food processor for the spice mix. It was recommended to pulse carefully to reach the desired consistency without over-processing.

This feedback showcases the versatility and appeal of the recipe, whether it’s adjusted for stovetop cooking or tackled on a grill, and the overall satisfaction with the flavors and instructions provided.

What is the recipe for perfectly grilled steak with herb butter?

Recipe for Perfect Grilled Steak with Herb Butter

Delight your taste buds with a mouthwatering grilled steak drizzled with luscious herb butter. This recipe not only brings out the steak's natural flavors but also adds a rich burst of herbs that will leave you craving more. Read on for all the details you need to make your next BBQ a success.

Ingredients

Steak Selection

  • Two bone-in strip steaks, each weighing around 1 pound and cut to 1-1/2 inches thick.
  • A splash of vegetable oil for prepping the steaks.

Homemade Steak Seasoning

  • 3/4 tablespoon of rock salt
  • 1-1/2 teaspoons of whole black peppercorns
  • 1/2 teaspoon of dried minced garlic
  • 1/2 teaspoon of dried minced onion
  • 1/4 teaspoon of fennel seeds
  • 1/8 teaspoon of red chili pepper flakes

Herb Butter Ingredients

  • Your reserved homemade steak seasoning
  • 1 stick of salted butter, softened to room temperature (1/2 cup)
  • 1 tablespoon of finely minced fresh rosemary
  • 1 tablespoon of finely minced fresh thyme
  • 2 tablespoons of chopped parsley
  • 1 fresh garlic clove, either pressed or minced

Preparation Steps

Create the Steak Seasoning

  1. Combine the spices in either a mortar and pestle to coarsely grind them, or seal them in a durable plastic bag and crush using a meat pounder or heavy bowl.

Herb Butter

  1. Mix all herb butter ingredients well with a fork, forming a cohesive blend.
  2. Roll the butter into a log using plastic wrap and chill in the fridge until firm (or speed up this process with a brief stint in the freezer for 20-30 minutes).

Grill the Steaks

  1. Trim excess fat from the steaks to avoid grill flare-ups. Blot the steaks dry with a paper towel.
  2. Coat both sides of the steaks with vegetable oil, then generously apply the seasoning, pressing it into the meat to ensure full adherence.
  3. Preheat your grill by lighting half to two-thirds of the burners on high for 10-15 minutes, aiming for a temperature of 500 degrees.
  4. Sear the steaks on the heated side for about 1-1/2 minutes per side with the grill lid closed.
  5. Move the steaks to the unlit section and continue grilling with the lid closed for 7-10 minutes to reach medium doneness, adjusting for personal preference.
  6. Rest the steaks for a minimum of 15 minutes, then top with thin slices of the prepared herb butter before serving.

Doneness Guide

  • Rare (cool red center): 125°F
  • Medium rare (warm red center): 135°F
  • Medium (warm pink center): 145°F
  • Medium well (lightly pink center): 150°F
  • Well done (mostly brown): 160°F

Prepare to savor the savory harmony of a perfectly grilled steak coupled with the indulgent taste of herb butter. Enjoy this culinary masterpiece with your favorite sides and a glass of fine wine.

How can your grind spices without a mortar and pestle?

How to Grind Spices Without a Mortar and Pestle

Grinding spices can be a breeze, even if you don't have a mortar and pestle. Here’s a straightforward method to tackle this kitchen task using common household items:

  1. Prepare a Ziplock Bag

    • Place the spices inside a sturdy Ziplock bag.
    • Ensure to press out as much air as possible before sealing it.

  2. Choose Your Tool

    • Opt for a meat mallet, rolling pin, or a heavy-bottomed skillet; each can effectively crush spices.

  3. Crush Your Spices

    • Lay the bag flat on a sturdy surface.
    • Gently smash or roll over it with your chosen tool until you achieve the desired texture.

By following these steps, you'll have freshly ground spices ready for your culinary creations without the need for specialized equipment.

 

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Enjoy your delicious barbecue steak!

 

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